{"id":4435,"date":"2025-11-05T00:10:09","date_gmt":"2025-11-04T23:10:09","guid":{"rendered":"https:\/\/hotel-gasthaus-adler.de\/?p=4435"},"modified":"2025-11-05T13:01:04","modified_gmt":"2025-11-05T12:01:04","slug":"roast-turkey-under-walnut-crust-2","status":"publish","type":"post","link":"https:\/\/hotel-gasthaus-adler.de\/en\/spanische-spazialitaeten-mit-tapas-garnelen-mojo-und-spanischen-rotweinen-alexander-boesch\/","title":{"rendered":"Preview video of the speciality weeks under the motto \" Toro, Tapas, Vino Tinto - This is how Spain tastes\"."},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"4435\" class=\"elementor elementor-4435\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5403846f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5403846f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-573c1b9e\" data-id=\"573c1b9e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3aa8b2c3 elementor-widget elementor-widget-text-editor\" data-id=\"3aa8b2c3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: DE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\">Here are a few glimpses from our kitchen as we prepare for the period from 5\u201322 November 2025, when it\u2019s time once again at the ADLER to say:<\/span><\/p><p><span style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: DE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"><b>\u00a0\u201eToro, tapas, red wine \u2013 that\u2019s the taste of Spain!\u201c. <\/b>We still cook everything fresh, from scratch\u2026<b><br \/><\/b><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0ce6a1e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0ce6a1e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ea49d12\" data-id=\"ea49d12\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d469773 elementor-widget elementor-widget-video\" data-id=\"d469773\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;hosted&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video class=\"elementor-video\" src=\"https:\/\/hotel-gasthaus-adler.de\/wp-content\/uploads\/2023\/11\/Adler_Gaisbeuren_SpezWo.mp4\" controls=\"\" preload=\"metadata\" controlslist=\"nodownload\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Spanish dishes in Upper Swabia - here's a little insight into the cuisine!<\/p>","protected":false},"author":4,"featured_media":4451,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-4435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktuelles"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spanische Spezialit\u00e4ten | Hotel Gasthaus Adler Bad Waldsee<\/title>\n<meta name=\"description\" content=\"Frische Zubereitung spanischer Spezialit\u00e4ten in der K\u00fcche des Hotel Gasthaus Adler in Bad Waldsee. Tapas, Leche frita, rote und gr\u00fcne Mojo...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotel-gasthaus-adler.de\/en\/roast-turkey-under-walnut-crust-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spanische Spezialit\u00e4ten | Hotel Gasthaus Adler Bad Waldsee\" \/>\n<meta property=\"og:description\" content=\"Frische Zubereitung spanischer Spezialit\u00e4ten in der K\u00fcche des Hotel Gasthaus Adler in Bad Waldsee. 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