Lent is fish time
During this time, enjoy international fish specialities from fresh and salt water, such as oysters (on advance order), prawns, char, skrei and roulade of salmon and zander. Of course, there is also an offer for the "non-fish eaters"!
Tuesday till Saturday
17:00 - 23:00 (kitchen from 17:30 - 21:00)
Sunday and Monday
Rest day
The menu includes, amongst other things, sour tripe, sweetbreads, braised pork cheeks and more.
In addition, of course, we also offer our usual menu featuring crisp salads, hearty snacks, Swabian classics and exquisite game dishes.
Book your table at one of Upper Swabia’s most beautiful beer gardens or in our traditional dining room!
Hotel open again from Mon 08.01.24
Restaurant open again from Tue 09.01.24