Lent is fish time
During this time, enjoy international fish specialities from fresh and salt water, such as oysters (on advance order), prawns, char, skrei and roulade of salmon and zander. Of course, there is also an offer for the "non-fish eaters"!
CONTACT
Hotel Gasthaus Adler
Bundesstr. 15
88339 Bad Waldsee
OPENING HOURS
Tuesday till Saturday
17:00 - 23:00
(Kitchen from 17:30 - 21:00)
Sunday and Monday
Rest day
Tuesday till Saturday
17:00 - 23:00 (kitchen from 17:30 - 21:00)
Sunday and Monday
Rest day
Every last week of the month, there are dishes from the handwritten cookery book of Agathe Stützle, the great-grandmother of the current owner Alexander Bösch.
Sour tripe, sweetbreads, pork cheeks, departure and more...