Here are a few glimpses from our kitchen as we prepare for the period from 5–22 November 2025, when it’s time once again at the ADLER to say:
„Toro, tapas, red wine – that’s the taste of Spain!“. We still cook everything fresh, from scratch…
Here are a few glimpses from our kitchen as we prepare for the period from 5–22 November 2025, when it’s time once again at the ADLER to say:
„Toro, tapas, red wine – that’s the taste of Spain!“. We still cook everything fresh, from scratch…
Tuesday till Saturday
17:00 - 23:00 (kitchen from 17:30 - 21:00)
Sunday and Monday
Rest day
The menu includes, amongst other things, sour tripe, sweetbreads, braised pork cheeks and more.
In addition, of course, we also offer our usual menu featuring crisp salads, hearty snacks, Swabian classics and exquisite game dishes.
Book your table on 07524 9980!
Hotel open again from Mon 08.01.24
Restaurant open again from Tue 09.01.24