Here are a few glimpses from our kitchen as we prepare for the period from 5–22 November 2025, when it’s time once again at the ADLER to say:
„Toro, tapas, red wine – that’s the taste of Spain!“. We still cook everything fresh, from scratch…
Here are a few glimpses from our kitchen as we prepare for the period from 5–22 November 2025, when it’s time once again at the ADLER to say:
„Toro, tapas, red wine – that’s the taste of Spain!“. We still cook everything fresh, from scratch…
Tuesday till Saturday
17:00 - 23:00 (kitchen from 17:30 - 21:00)
Sunday and Monday
Rest day
Hotel open again from Mon 08.01.24
Restaurant open again from Tue 09.01.24