On Easter Sunday we open our restaurant for lunch and look forward to your table reservation.
In addition to wild garlic, lamb and venison, there are of course the classics and hopefully the first asparagus...
On Easter Sunday we open our restaurant for lunch and look forward to your table reservation.
In addition to wild garlic, lamb and venison, there are of course the classics and hopefully the first asparagus...
CONTACT
Hotel Gasthaus Adler
Bundesstr. 15
88339 Bad Waldsee
OPENING HOURS
Tuesday till Saturday
17:00 - 23:00
(Kitchen from 17:30 - 21:00)
Sunday and Monday
Rest day
Tuesday till Saturday
17:00 - 23:00 (kitchen from 17:30 - 21:00)
Sunday and Monday
Rest day
Every last week of the month, there are dishes from the handwritten cookery book of Agathe Stützle, the great-grandmother of the current owner, Alexander Bösch.