On Easter Sunday we open our restaurant for lunch and look forward to your table reservation.
In addition to wild garlic, lamb and venison, there are of course the classics and hopefully the first asparagus...
On Easter Sunday we open our restaurant for lunch and look forward to your table reservation.
In addition to wild garlic, lamb and venison, there are of course the classics and hopefully the first asparagus...
Tuesday till Saturday
17:00 - 23:00 (kitchen from 17:30 - 21:00)
Sunday and Monday
Rest day