News
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always informed!
Here you will always find up-to-date information on everything that is happening at the ADLER, such as promotions in the restaurant, upcoming events, changes in the house and dates such as opening hours and company holidays.
Open for lunch on Easter Sunday and Easter Monday! There are still places available.
April 7, 2023
There is wild garlic, lamb, venison and of course the first asparagus...
Saddle of venison under a walnut crust
Alexander Bösch as a guest on WERTVOLL KOCHEN
March 6, 2023
How a hunting chef prepares his saddle of venison with nuts from his own garden
International fish specialities
from 28.02. to 18.03.2023
January 18, 2023
Lent is fish time - Enjoy international fish specialities during this time...
Renovated for you!
January 18, 2023
Our Stützlezimmer, formerly part of the flat of the old owner family Stützle, has been thoroughly renovated...
Always informed!
