Photo by Alexander Bösch, the owner of the Gasthaus Adler Hotel

Saddle of venison under a walnut crust
Alexander Bösch as a guest on WERTVOLL KOCHEN

What remains of a whole deer in the end and how Alexander Bösch as hunter and owner of the Hotel Gasthaus ADLER prepares a saddle of venison under a walnut crust, you can see here in the video from the "Fränkel Kochstudio" with fellow chef and host Ralf Hörger.


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Current opening hours

Tuesday till Saturday
17:00 - 23:00 (kitchen from 17:30 - 21:00)

Sunday and Monday
Rest day

Phone: +49 7524 9980

Fax: +49 7524 998 - 152


Hotel Gasthaus Adler Bad Waldsee Logo Gross

The restaurant is open for lunch on Easter Sunday!

There are still tables available. We look forward to your reservation!

Click here for the Easter menu