Photo by Alexander Bösch, the owner of the Gasthaus Adler Hotel

Saddle of venison under a walnut crust
Alexander Bösch as a guest on WERTVOLL KOCHEN

What remains of a whole deer in the end and how Alexander Bösch as hunter and owner of the Hotel Gasthaus ADLER prepares a saddle of venison under a walnut crust, you can see here in the video from the "Fränkel Kochstudio" with fellow chef and host Ralf Hörger.


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Current opening hours

Tuesday till Saturday
17:00 - 23:00 (kitchen from 17:30 - 21:00)

Sunday and Monday
Rest day

Phone: +49 7524 9980

Fax: +49 7524 998 - 152


Hotel Gasthaus Adler Bad Waldsee Logo Gross

25.06. to 29.06.2024
Dishes from great-grandmother's cookery book!

Every last week of the month, there are dishes from the handwritten cookery book of Agathe Stützle, the great-grandmother of the current owner, Alexander Bösch.

Sour tripe, sweetbreads, pork cheeks, Züngle and more...

Click here for the "Grandma" menu