Saddle of venison under a walnut crust
Alexander Bösch as a guest on WERTVOLL KOCHEN

What remains of a whole deer in the end and how Alexander Bösch as hunter and owner of the Hotel Gasthaus ADLER prepares a saddle of venison under a walnut crust, you can see here in the video from the "Fränkel Kochstudio" with fellow chef and host Ralf Hörger.