Preview video of the speciality weeks under the motto " Toro, Tapas, Vino Tinto - This is how Spain tastes".
Spanish dishes in Upper Swabia - here's a little insight into the cuisine!
International fish specialities
from 20.02. to 09.03.2024
Savour delicacies from the lake and sea during our annual fish promotion!
Open for lunch on Easter Sunday! There are still places available.
There's wild garlic, lamb, venison and hopefully the first asparagus...
Saddle of venison under a walnut crust
Alexander Bösch as a guest on WERTVOLL KOCHEN
How a hunting chef prepares his saddle of venison with nuts from his own garden
International fish specialities
from 28.02. to 18.03.2023
Lent is fish time - Enjoy international fish specialities during this time...
Renovated for you!
Our Stützlezimmer, formerly part of the flat of the old owner family Stützle, has been thoroughly renovated...